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Second-handVery Good
the organic meat cookbook
$10.99
A comprehensive culinary guide featuring over 200 recipes focused on high-quality, organic meats including beef, veal, pork, lamb, and game. Frances Bissell offers expert advice on selecting cuts, roasting techniques, and slow-cooking methods to elevate traditional meat dishes for the modern kitchen.
the organic meat cookbookfrances bissell$10.99
About this copy
- Format
- Hardback
- Publisher
- Ebury Press
- Published
- 1999
- ISBN
- 9780091868314
- Language
- English
- Dimensions
- 24.5 × 19.5 × 2.2 cm
“Clean red boards with some light shelf wear and minor bumping to spine ends.”
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