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Second-handGood
Pickles and Relishes - By Catherine Atkinson
$2.99
This instructional booklet provides practical guidance and various recipes for preserving vegetables and fruits. Produced by the University of Otago, it covers traditional techniques for creating classic condiments like spiced vinegars and pickled onions. It is a functional reference for anyone interested in home-preserving and New Zealand's culinary history.
Pickles and RelishesCatherine Atkinson$2.99
Shelved in: Food & Drink, New Zealand
About this copy
- Format
- Paperback
- Publisher
- Department of University Extension, University of Otago
- Published
- 1971
- Edition
- Reprinted 1971
- ISBN
- 9781845432843
- Language
- English
- Dimensions
- 21.2 × 13.8 × 0.3 cm
- Size
- Trade / demy
“A slim, stapled booklet. The cover shows light shelf wear and minor rubbing. Internal pages have some light foxing and a previous owner's name written at the top of the title page.”
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