Doyle Fish CookBook

Written by: Alice Doyle
Category: Non Fiction
Genre: Cooking, Cookbook

Book Details:

ISBN 10: 0207177104
ISBN 13: 9780207177101
Format: Hardback
Publisher: Harper Collins Publishers
Date Published: 1992
Language: English
Condition: Very Good
Appearance: Lovely birthday wishes on first page and some foxing. The book is in very good condition.

Synopsis:

This is the definitive guide to cooking fish and seafood in Australia written by Alice Doyle of the international fame as Doyle's seafood restaurants. From the basic golden fish and chips, Alice Doyle's recipes are unbeatable -- and very easy to follow. In this book you will find all the basic techniques for deep frying, Pan frying, grilling, steaming, baking -- even smoking and salting fish. The book also includes a valuable section on buying and keeping fish, some Sample menus featuring fish suggested by some well-known Australia hosts and hostesses and a chart showing when different fish are available in different states.

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