Drag the 3D book to see all angles
Tap a photo to jump to it.
More photographs
The Festive Food of China
The fascinating culture of China and its lunar year are celebrated with this collection of classic dishes, each attributed to one of the many festivals. Interesting anecdotes and information on the festivals and feasts accompany the recipes as well as tantalising food and location photography. Try Peking Dumplings for Chinese New Year's Day or create a healthy dish of Ten-variety Vegetables, cooked at the Festival of the Hungry Ghosts, or make your very own Moon Cakes for the Mid-autumn festival. Exotic tastes and flavours are explored in these fun and simple recipes so you can enjoy the enticing Chinese cuisine with ease.
About this copy
- Format
- Paperback
- Publisher
- Kyle Cathie Limited
- Published
- First published 1991; this edition first published in Great Britain 2006 by Kyle Cathie Limited, London
- ISBN
- 9781856266833
- Language
- English
“Paperback with moderate wear. Front and back covers show scuffing and edge wear; corners bumped. Spine intact with light creasing. Pages appear complete; no visible markings or tears from provided images. Minor surface soiling on covers.”
