Regional Cuisine

Regional cuisine books, second-hand and posted anywhere in New Zealand. The festive food of India and China are among the traditions covered on this small shelf. A pleasure for cooks who want to explore a cuisine in depth, with recipes tied to celebrations. Books like these give context as well as method, with notes on ingredients, customs and the occasions each dish is made for. Condition is graded on each copy. Browse the shelf, or watch it for new arrivals.