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Cooking

Second-hand cookbooks, graded for condition and posted across New Zealand. The shelf covers slow-cooker recipes, vegetarian dishes, the festive food of India and China and lunchbox ideas for busy families. Cookbooks with the odd splash of sauce have been used by a real cook, and we note any marks. Single copies, so a favourite recipe book can disappear quickly. Browse the shelf, or watch it for new arrivals.

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Insatiable - By Peta Mathias InsatiablePeta Mathias$12.99 Year-Round Recipes for Crockpots & Slow Cookers - By Simon Holst & others Year-Round Recipes for Crockpots & Slow CookersSimon Holst, Alison Holst$6.99 Vegetarian Vegetarianauthor unknown$10.99 The Festive Food of India and Pakistan - By Louise Nicholson The Festive Food of India and PakistanLouise Nicholson$10.99 The Festive Food of China - By Deh-Ta Hsiung The Festive Food of ChinaDeh-Ta Hsiung$10.99 Nic's Lunchbox - By Nicholas Brocklebank Nic's LunchboxNicholas Brocklebank$6.99 Easy Entertaining Cook Book­ - By Maryanne Blacker Easy Entertaining Cook Book­Maryanne Blacker$4.99 Gorgeous Cakes - By Annie Bell Gorgeous CakesAnnie Bell$9.59 Australian Gourmet Menus - By Mary Coleman Australian Gourmet MenusMary Coleman$7.19 On sale Soups - By Carole Clements SoupsCarole Clements Was $15.99 Now $11.99 Practical Cooking for Babies and Toddlers - By Joanna Whitby Practical Cooking for Babies and ToddlersJoanna Whitby$11.99 Dr Anderson's HCF Diet - By Dr. James Anderson Dr Anderson's HCF DietDr. James Anderson$5.99 The Best of the Australian­ Women's Weekly Cookery - By Pamela Clark The Best of the Australian­ Women's Weekly CookeryPamela Clark$13.59 Brilliant Barbecues - By Ursula Ferrigno Brilliant BarbecuesUrsula Ferrigno$5.99 Home Made Soups - By Sunset Books Home Made SoupsSunset Books$499.00 Living Concepts - By Denise Reid Living ConceptsDenise Reid$4.48 Oral History in New Zealand - By Sarah Bush & others Oral History in New Zealand: a Directory of Collections 1992Sarah Bush, Lesley Mackley$12.00 Food and the City - By Beverly Le Blanc Food and the CityBeverly Le Blanc$9.99 Cool Food - By Nathalie Hambro Cool FoodNathalie Hambro$12.99 On sale Quick & Easy - By Edited by Fiona Biggs Quick & EasyEdited by Fiona Biggs Was $15.99 Now $11.99 On sale Henrietta Green's New Country Kitchen - By Henrietta Green Henrietta Green's New Country KitchenHenrietta Green Was $15.19 Now $11.99 Best-loved Main Courses for­ Special Occasions - By Jenny Fleetwood Best-loved Main Courses for­ Special OccasionsJenny Fleetwood$12.79 Brunches and Lunches - By Maryanne Blacker Brunches and LunchesMaryanne Blacker$4.99 My Little Chocolate Book - By Murdoch Books Test Kitchen My Little Chocolate BookMurdoch Books Test Kitchen$12.99 Cranks Light - By Nadine Abensur Cranks LightNadine Abensur$24.99 AWW Grill - By Australian Women's Weekly AWW GrillAustralian Women's Weekly$8.99 On sale Best Ever Kids Party Cakes - By Bay Books Best Ever Kids Party CakesBay Books Was $18.00 Now $13.99 On sale Vita-Mix Whole Food Recipes Cookbook - By Vita-Mix Corporation Vita-Mix Whole Food Recipes CookbookVita-Mix Corporation Was $16.99 Now $12.99 Fat Controller - By Anouska Jones Fat ControllerAnouska Jones$9.60 New Food - By Jill Dupleix New FoodJill Dupleix$11.99 On sale Half-Hour Hungries - By Sabrina Parrini Half-Hour HungriesSabrina Parrini Was $15.99 Now $11.99 On sale Cakestar - By Jade Lipton CakestarJade Lipton Was $15.99 Now $11.99 Simple Pleasures - Chocolate - By Mariarosa Schiaffino Simple Pleasures - ChocolateMariarosa Schiaffino$6.99 Heavenly chocolate desserts - By Susannah Blake Heavenly chocolate dessertsSusannah Blake$6.99 Take Three - By Jill Dupleix & others Take ThreeJill Dupleix, Geoff Lung (Photographer)$12.99 On sale Seashore Entertaining - By Naomi Black Seashore EntertainingNaomi Black Was $15.99 Now $11.99 What's cooking? - By Brierley What's cooking?Brierley$21.99 Crussh - By Crussh CrusshCrussh$12.99 Marie Claire Summer : Simply Fresh Food - By Michele Cranston Marie Claire Summer : Simply Fresh FoodMichele Cranston$19.99 On sale A guide to modern cooking - By Pol Martin A guide to modern cookingPol Martin Was $15.99 Now $11.99 A Treasury Of Gourmet Recipes - By Susan Tomnay A Treasury Of Gourmet RecipesSusan Tomnay$13.59 Step-by-step Pasta - By Parragon Plus Step-by-step PastaParragon Plus$6.99 The Liquid Kitchen - By Hayden Wood & others The Liquid KitchenHayden Wood, Paula Opfer$11.99 Cleaving - By Julie Powell CleavingJulie Powell$5.99 Marie Claire: Dining - By Donna Hay Marie Claire: DiningDonna Hay$21.99 Umit Usta'dan - By Halk Yemekleri Umit Usta'danHalk Yemekleri$6.39 La Cuisine Du Sud - By Romain Pages La Cuisine Du SudRomain Pages$5.00 Rose Elliot's Book of Fruits - By Rose Elliot Rose Elliot's Book of FruitsRose Elliot$4.00

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