Seashore Entertaining

Naomi Black

“Seashore Entertaining” makes simple seafood meals entertaining events! Here, in elegant full-color photographs and illustrations, is everything you need to know to prepare and serve the sea’s finest delicacies. Whether it’s a romantic meal for two or a complete dinner for ten, here are the recipes, menus, and serving ideas for thoroughly enjoyable seafood meals, at home or at the shore. Some of America’s finest chefs share their secrets to preparing regional American favorites, plus you’ll also find delicious fish and shellfish dishes from around the world. An invaluable chapter on “Fish Facts” tells how to select and store fish, while the “Cooking Methods and Recipes” chapter offers detailed notes on how to prepare fish by baking, broiling, frying, poaching, and steaming. “Seashore Entertaining” is your complete, step-by-step guide to the perfect table, the perfect meal, and the perfect seafood event.