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A vintage collection of salad recipes designed for year-round enjoyment, featuring various fresh produce and dressings. The book includes a biographical look at author Miriam B. Loo and her career in the gourmet food and home-products industry.
Shelved in: Food & Drink
“Spiral-bound paperback. The back cover shows some yellowing/tanning due to age and a small mark. The front cover remains vibrant. Binding is intact.”