New Food

From the New Basics to the New Classics

Written by: Jill Dupleix
Category: Non Fiction
Genre: Cooking, Cookbook

Book Details:

ISBN 13: 9780855615284
Format: Hardcover
Publisher: William Heinemann Australia
Date Published: 1997
Language: English
Condition: Very Good
Appearance: Dust jacket has a few scuff marks, inside is As New. A birthday inscription inside the front cover.

Synopsis:

Lavishly illustrated collection of step-by step recipes for a range of occasions, interspersed with the author's views on cooking and eating for enjoyment and good health with the emphasis on fresh ingredients and innovative techniques, and miscellaneous topics such as sex and Christmas. Includes 24 pages of complete dinner party menus, a bibliography and an index.

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