Henrietta Green's New Country Kitchen

The Best Produce, the Best Recipes

Written by: Henrietta Green
Category: Non Fiction
Genre: Cooking, Cookbook

Book Details:

ISBN 10: 185029366X
ISBN 13: 9781850293668
Format: Hardback
Publisher: Octopus Publishing Group
Date Published: 28 May 1992
Language: English
Condition: Very Good
Appearance: Dust jacket has worn edges. The book is in very good condition with no noticeable markings or damage to the pages.

Synopsis:

Represents a rediscovery of culinary roots in the face of modern mass-production and convenience foods, and combines information on understanding, choosing and preparing quality produce with a collection of 130 classic and contemporary recipes which make the most of fresh seasonal ingredients.

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