Eating Meat & Staying Healthy
A Post-nouvelle Cookbook
Written by: Josephine Bacon
Category: Non Fiction
Genre: Cooking, Cookbook, Meat
Book Details:
ISBN 10: 0812058658
ISBN 13: 9780812058659
Format: Hardback
Publisher: Barrons Educational Series Inc
Date Published: 1990
Language: English
Edition: 1
Condition: Very Good
Appearance: The book is in very good condition. The cover shows minimal signs of wear with no significant creases or tears. The spine is intact and the pages are clean with no markings, highlighting, or annotations. The binding is tight and the corners are sharp.
Synopsis:
Hearty and appetizing red meat is perfectly compatible with healthful eating--provided that it is correctly prepared. Here's the cookbook that shows how, made easy for the home chef with clear step-by-step instructions.
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