A guide to modern cooking
Written by: Pol Martin
Category: Non Fiction
Genre: Cooking, Cookbook
Book Details:
ISBN 10: 2920845535
ISBN 13: 9782920845534
Format: Hardback
Publisher: Editions Brimar, Incorporated
Date Published: 1989
Language: English
Condition: Very Good
Appearance: The book is in very good condition with minimal signs of wear. The cover is clean with no noticeable marks or damage. The pages are intact, with no tears, creases, or annotations. The binding is tight and the spine shows no significant creasing.
Synopsis:
Cooking for yourself, your family or for your friends has never been this easy! A Guide to Modern Cooking has been designed to enhance your everyday menus without adding complicated steps or exotic ingredients that some cookbooks find necessary. In fact, we believe that the requirements of these recipes are representative of the utensils and ingredients commonly found in the average kitchen. Knowing this should relieve any apprehension you might have, but for those of you who still need a little urging, let us remind you that everybody can cook well if they try – including you! Our recipes are precise and informative, complete with color pictures and step-by-step techniques to guide you. As you leaf through the recipes you will discover creative new ways to combine ingredients, serving ideas that might not have occurred to you and a large selection of fantastic dishes that you can call your own. We sincerely hope that you and your guests will enjoy A Guide to Modern Cooking and that all your eating experiences will be happy ones.
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