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The Festive Food of India and Pakistan
The Festive Food of India and Pakistan gives an insight into the rich and vibrant culture and cuisine of these exciting countries. A melting pot of religions and cultures brings the reader an array of fascinating festivals with delicious recipes to accompany them. Make an aromatic Red Fish Curry for the Hindu Pooram festival; enjoy Seekh Kebabs at Muharram, the Muslim commemoration for the martyrdom of Muhammad's grandson, or even celebrate Christmas with a colonial Prune and Claret Mould. Colourful events like the annual fair when Lahore traders take their horses, buffaloes, sheep, camels and bulls to market, or the Shia festival of Nawroze on the spring Equinox bring to life the calendar of the Indian subcontinent.
About this copy
- Format
- Paperback
- Publisher
- Kyle Cathie Limited
- Published
- First published in Great Britain 1992
- ISBN
- 9781856266772
- Language
- English
“Cover shows edge and corner wear with light scuffing and rubbing. Back cover has minor surface marks. Spine and binding appear intact with typical reading-related creasing. Pages show light age-toning but no obvious tears or missing pages visible in images. Overall a used copy in presentable condition.”
