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There are over 300 fabulous recipes, each one illustratedin full colour, for you to serve: stunning soups, snacks, lunches and brunches; marvellous main courses with beef, veal, pork, lamb, and poultry; wonderful ways with pasta and vegetables; succulent seafood for every occasion; scrumptious salads; delicious desserts, cakes, biscuits and slices; a whole section on microwave cookery plus much more.
“A well-read copy with some foxing. The cover shows signs of wear, particularly along the edges and corners. The pages are intact with no major tears, and the binding is still strong. There are hundreds of great recipes inside, and the book has plenty of life left.”