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Year-Round Recipes for Crockpots & Slow CookersSimon Holst, Alison Holst$6.99
Vegetarianauthor unknown$10.99
The Festive Food of India and PakistanLouise Nicholson$10.99
The Festive Food of ChinaDeh-Ta Hsiung$10.99
Nic's LunchboxNicholas Brocklebank$6.99
Easy Entertaining Cook BookMaryanne Blacker$4.99
Second-handVery Good
Henrietta Green's New Country Kitchen
$15.19
Represents a rediscovery of culinary roots in the face of modern mass-production and convenience foods, and combines information on understanding, choosing and preparing quality produce with a collection of 130 classic and contemporary recipes which make the most of fresh seasonal ingredients.
Henrietta Green's New Country KitchenHenrietta Green$15.19
About this copy
- Format
- Hardback
- Publisher
- Octopus Publishing Group
- Published
- 28 May 1992
- ISBN
- 9781850293668
- Language
- English
“Dust jacket has worn edges. The book is in very good condition with no noticeable markings or damage to the pages.”
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More in Cooking
Year-Round Recipes for Crockpots & Slow CookersSimon Holst, Alison Holst$6.99
Vegetarianauthor unknown$10.99
The Festive Food of India and PakistanLouise Nicholson$10.99
The Festive Food of ChinaDeh-Ta Hsiung$10.99
Nic's LunchboxNicholas Brocklebank$6.99
Easy Entertaining Cook BookMaryanne Blacker$4.99