Soups

Carole Clements

S oups come in a variety of forms and flavours, from a light consummé to a hearty winter's stew. There is a soup for any time of year, whether it be servedhot or cold. This cookbook has collected 120 recipes from around the world, using a variety of ingredients and cooking methods. The flavours and textures incorporated are vast and unusualfrom a Spinach Soup and Curried Courgette Soup to Aubergine (eggplant) Soup and Chunky Chicken, Corn & Bean Soup. You will always be able to find a recipe that will excite your taste buds and introduce new flavour All of the recipes are easy to follow, with step-by-step instructions and full-colour illustrations to help you prepare each dish. Beautifully designed and produced, Soups provides a wealth of ideas and recipes for a medley of mouth-watering dishs. 120 delicious soup recipes plus creative variations. Comprehensive range of soups that use vegetables, fish, pulses or meat as the main ingredients. Practical, illustrated, step-by-step instructions. Superb full-page colour photographs of every recipe.