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Second-handGood
The New York Times Natural Foods Cookbook - By Jean Hewitt
$12.99
A comprehensive treasury of culinary wisdom featuring over 700 recipes selected from around the world. This collection focuses on wholesome meals prepared without artificial flavors, preservatives, or chemical additives, designed for health-conscious cooks and anyone looking to revitalize their palate.
The New York Times Natural Foods CookbookJean Hewitt$12.99
Shelved in: Food & Drink
About this copy
- Format
- Hardback
- Publisher
- Souvenir Press / Newman Turner Publications
- Published
- 1972
- ISBN
- 9780285620698
- Language
- English
- Dimensions
- 22.2 × 14.5 × 3.2 cm
- Size
- Trade / demy
“A hardback copy in good condition with minor shelf wear and a price sticker on the front cover. The spine is intact and the boards show slightly bumped edges.”
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