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Collins New Zealand School DictionaryElizabeth Gordon, Mgamaru Raerino, Sandra Anderson$6.99
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Second-handGood
Mark Gregory's Cuisine - By Mark Gregory
$10.99
Award-winning New Zealand chef Mark Gregory presents a collection of sophisticated, health-conscious recipes designed for both professional chefs and home cooks. Drawing from global culinary traditions, the book features dishes such as Spanish Tortillas and Loin of Lamb upon a Jasmine Tea Sauce, emphasizing that elegant food can remain nutritious.
Mark Gregory's CuisineMark Gregory$10.99
Shelved in: Food & Drink, New Zealand
About this copy
- Format
- Paperback
- Publisher
- Century Hutchinson
- ISBN
- 9781869410100
- Language
- English
- Dimensions
- 25 × 18.5 × 1 cm
- Size
- Royal / large octavo
“Good condition with some shelf wear to the edges and corners of the cover and spine.”
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Collins New Zealand School DictionaryElizabeth Gordon, Mgamaru Raerino, Sandra Anderson$6.99
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