Free shipping on orders of $75 or more — New Zealand wide!
Drag the 3D book to see all angles



Tap a photo to jump to it.
This culinary guide explores the versatile use of yogurt in a variety of dishes, ranging from fresh salads and savoury main courses to creamy desserts. It features a collection of recipes that highlight yogurt's role as a healthy and flavorful ingredient in everyday cooking. The book is illustrated with vibrant photographs of finished meals, providing inspiration for home cooks.
Shelved in: Food & Drink
“Clean hardback copy with minor shelf wear and light tanning to the covers. The spine is intact and the binding appears firm.”