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Second-handVery Good
Casseroles - By Cordon Bleu
$12.99
A Cordon Bleu guide to hearty one-pot cooking, featuring a variety of recipes from traditional meat stews to vegetable dishes. The cover showcases fresh ingredients like bacon, mushrooms, and herbs alongside a classic ceramic casserole dish.
CasserolesCordon Bleu$12.99
Shelved in: Food & Drink
About this copy
- Format
- Hardback
- Publisher
- MacDonald and Jane's
- Published
- 1900
- Language
- English
- Dimensions
- 23.5 × 14.5 × 1.2 cm
“A well-preserved hardback with light rubbing to the cover edges and spine. The spine shows some minor yellowing due to age.”
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