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Second-handGood
Bread - By Carol Jones
$6.99
Part of a series exploring the origins of common foods, this book details the process of how bread is made. It covers the history of baking, different types of bread around the world, and provides an overview of both small-scale and factory manufacturing processes.
BreadCarol Jones$6.99
Shelved in: Food & Drink
About this copy
- Format
- Hardback
- Publisher
- Macmillan Library
- ISBN
- 9780732967628
- Language
- English
- Dimensions
- 25 × 20 × 0.8 cm
- Size
- Royal / large octavo
“Hardback ex-library copy with school barcode on front and call number label on spine. Covers show light wear and minor rubbing.”
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The Essential Seafood CookbookWendy (series editor) Stephen$10.99
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