← Back to Reference & Education
Second-handVery Good
Science in the Kitchen - The Fridge
$3.99
We take it for granted that a fridge will keep things cold and fresh, but how does a fridge work? How did people keep things cold before fridges were invented? This book tells you some of the scientific facts behind an everyday household object.
Science in the Kitchen - The FridgeDave Byrne, Mike Wheeler$3.99
About this copy
- Format
- Paperback
- ISBN
- 9780582815612
- Language
- English
“The book is in very good condition with minimal signs of wear. The cover is clean with no significant creases or tears. The pages are intact, with no markings, highlighting, or annotations.”
Follow the shop for new arrivals
