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We all use tools and machines to help us prepare food in our kitchen, but we don't often think about how or why they work. This book looks at some of the scientific principles which lie behind common kitchen utensils - pans, knives, scissors, mixers, bottle-operners and lots more.
“The book is in very good condition with minimal signs of wear. The cover is clean and intact with no noticeable markings or damage. The pages are crisp and free from any writing, highlighting, or underlining.”