Margaret Kirkwood's menus for special occasions

Margaret Kirkwood

Printed in 1980 this book was the only cookbook available which can be used with conventional, fan forced and microwave ovens - an invaluable asset as fan-assisted ovens gradually replace conventional ovens, and the sales of microwaves continue to grow. All recipes in this book are well tried and tested, being the best of Margaret Kirkwood's collection which she has used in her teaching over the years.