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This cookbook presents a range of thirty traditional Mexican recipes, from classic Chilli con Carne to Sweet Tortilla Fritters. Each dish is accompanied by clear step-by-step photography to help home cooks master the bold, spicy flavours of the cuisine.
Shelved in: Food & Drink, North America
“Light shelf wear with a pricing sticker on the front cover and an 'Adult Book' price sticker over the barcode on the back.”