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This cookbook, accompanying the third season of the television series, focuses on fresh, seasonal ingredients with over 200 easy-to-follow recipes. Annabel Langbein shares her signature gluten-free and vegetarian options alongside various menus suitable for any occasion, emphasizing a simple and healthy approach to cooking.
Shelved in: Food & Drink, New Zealand
“In very good condition with a clean cover and tight binding; minor shelf wear to the spine edges.”