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New Zealand BEEF - By A. G. Campbell
$8.99
A comprehensive technical guide to the New Zealand beef industry, covering everything from farm production to final marketing and processing. Edited by A.G. Campbell, this volume brings together specialist knowledge from numerous industry contributors.
New Zealand BEEFA. G. Campbell$8.99
Shelved in: Science, Nature & Technology, Science
About this copy
- Format
- Hardback
- Publisher
- N.Z. Institute of Agricultural Science
- Language
- English
- Dimensions
- 25 × 16 × 4 cm
“Heavy wear to the edges and spine of the green boards; some surface rubbing and marks. Binding remains firm.”
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The Mind's IDouglas R. Hofstadter, Daniel C. Dennett$10.99
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