{"title":"Catherine Atkinson","description":"\u003cp\u003eSecond-hand books by Catherine Atkinson, each copy condition graded and posted from New Zealand. Watch this shelf to hear when more arrive.\u003c\/p\u003e","products":[{"product_id":"pickles-and-relishes-by-catherine-atkinson","title":"Pickles and Relishes - By Catherine Atkinson","description":"\u003cp\u003eThis instructional booklet provides practical guidance and various recipes for preserving vegetables and fruits. Produced by the University of Otago, it covers traditional techniques for creating classic condiments like spiced vinegars and pickled onions. It is a functional reference for anyone interested in home-preserving and New Zealand's culinary history.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Catherine Atkinson\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Department of University Extension, University of Otago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 1971\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e Reprinted 1971\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781845432843\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Catherine Atkinson","offers":[{"title":"Good","offer_id":53059457155303,"sku":"67c1c185-3aef-4513-84a3-d0714983db8f","price":2.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/8915\/1012\/files\/frame_01_915c103c-abfb-4409-904b-cbc5ecdeeec0.jpg?v=1794554107"}],"url":"https:\/\/bookworms.co.nz\/collections\/author-catherine-atkinson.oembed","provider":"Bookworms NZ","version":"1.0","type":"link"}